SILKY PUMPKIN PIE
I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place jellyroll pan on center oven rack; preheat oven to 350 degrees F.
- Whisk together pumpkin, milk, eggs, pudding mix, sugar and spice until blended.
- Pour into shell.
- Bake on pan 45 minutes or until knife inserted near center comes out clean.
- Cool on rack.
- Serve with whipped cream.
- To make whipped cream, beat 1 cup heavy cream with 2 T sugar and 1/2 t vanilla extract. This will make 2 cups of whipped cream.
Nutrition Facts : Calories 208.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 59.3, Sodium 223.4, Carbohydrate 30.1, Fiber 0.6, Sugar 16.3, Protein 4.4
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