KOSHER PINEAPPLE CRANBERRY SALSA (PAREVE)
Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.
Provided by Atara Kennedy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
- Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 42.4 g, Fat 0.3 g, Fiber 3.9 g, Protein 1.2 g, Sodium 5.3 mg, Sugar 34.6 g
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