KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
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