KOREAN ROAST BEEF SANDWICH
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Provided by Kathy Vegas
Categories Roasts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice a ciabatta roll in half.
- 2. Spread a thin layer of Korean chili paste on the top and bottom of the roll.
- 3. Layer thinly sliced roast beef on bottom half of roll.
- 4. Top with kimchi (Korean pickled cabbage)and place the top with the top of the roll.
- 5. Enjoy!
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