SWEET & SOUR MEATBALLS

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Sweet & Sour Meatballs image

We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.

Provided by Nimz_

Categories     Meat

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground pork
2 cups soft breadcrumbs
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon margarine
3 tablespoons cornstarch
1 cup white vinegar
3/4 cup sugar
3 drops Tabasco sauce or 3 drops rogers hot sauce
1 tablespoon Worcestershire sauce
1 green pepper (chopped)
1 (20 ounce) can pineapple chunks
1 (8 ounce) can tomato sauce

Steps:

  • MEATBALLS: Combine all ingrediants, mix.
  • Shape into 1" meat balls, brown in butter over medium heat.
  • Drain.
  • SAUCE: Combine all ingrediants except pepper and pineapple.
  • Cook until thickened and clear, stirring constantly.
  • Add pineapple.
  • Pour over meatballs in large casserole.
  • Bake at 300 degrees for 40 minutes.
  • Add green pepper 10 minutes before removing.

Nutrition Facts : Calories 381, Fat 18.9, SaturatedFat 6.9, Cholesterol 100.8, Sodium 501.1, Carbohydrate 33.1, Fiber 1.2, Sugar 25.1, Protein 18.7

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