KOREAN PORK AND CABBAGE

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Korean Pork and Cabbage image

While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.

Provided by Laurie Hartley

Categories     Pork

Time 45m

Number Of Ingredients 5

4 md thin cut pork steaks or chops
1 lg head of cabbage, coarsely chopped in large chunks
1/4 c favorite soy sauce
1/4 water
1-2 pinch ginger ( optional)

Steps:

  • 1. preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
  • 2. Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
  • 3. Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.

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