DANISH PUFF PORK CHOPS

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Danish Puff Pork Chops image

cooking from age 12 was my gift, this was my one of my first masterpieces; a family favorite!

Provided by Linda Franklin @ajointnurse

Categories     Pork

Number Of Ingredients 9

4-6 - pork chops, boneless 3/4
2 tablespoon(s) olive oil
1/2 teaspoon(s) salt and pepper
2 tablespoon(s) butter
1/4 cup(s) flour
1 cup(s) milk
1 - egg slightly beaten
1 - small onion grated
1 cup(s) sharp grated cheese

Steps:

  • Oven preheated 350 Bake 35-45 minutes uncovered; cheese will puff and look golden brown
  • Brown chops on one side in olive oil. Place in a baking dish brown side up. Sprinkle with salt and pepper. Meanwhile in a saucepan, melt butter, add flour cook 1 minute medium heat, stirring constantly, add milk, continue to stir until boils and is thick. Remove from heat, add egg, beat until smooth. Stir in onion and cheese. Cook on low until cheese melts and is smooth. Spoon 1/4 cup on top of each chop, spread to edge of chops. Bake and serve.

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