KOREAN MARINADE
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Provided by barbara lentz
Categories Marinades
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
- 2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
- 3. Puree in food processor until smoothened. Use the marinade on any meat or seafood.
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