KOREAN BBQ MARINADE
Provided by Bon Appétit Test Kitchen
Categories Sauce Garlic Ginger Marinate Quick & Easy Backyard BBQ Healthy Soy Sauce Green Onion/Scallion Bon Appétit
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
KOREAN MARINADE
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Provided by Curlie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g
KOREAN BARBECUE BEEF, MARINADE 1
Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly sliced raw garlic, and some spicy fresh peppers to make a ssam: holding the lettuce in your palm, make a wrap that envelops the barbecued beef, some rice, the dipping sauce, and, if desired, the vegetables. Feel free to experiment!
Provided by Jenny Kwak
Categories Beef Marinate Kiwi Grill/Barbecue Soy Sauce
Yield Serves 3 to 4
Number Of Ingredients 14
Steps:
- 1. Trim the fat off the beef with a knife. Distribute the sugar evenly on the beef by sprinkling it on each piece. Allow beef to sit for 10 minutes.
- 2. In a separate bowl, mix together the soy sauce, sesame oil, garlic, sugar, sake, and black pepper. Put aside.
- 3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the soy sauce mixture and mix. Allow the beef to marinate for 10 minutes. Because the beef is thin, it doesn't require a long marinating time. Now it is ready to be barbecued. Ideal if grilled over smoked wood but just as good in a frying pan or skillet. Cook until browned, being careful not to overcook.
- 4. Last, to prepare dipping sauce, combine all sauce ingredients and cook over low heat for 15 to 20 minutes. Serve on the side.
GRILLED FLANK STEAK IN KOREAN MARINADE
This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: "My mother learned this dish when we lived in South Korea"
Provided by ButterflyVioletta
Categories Steak
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Score the flank steak the diagonally on both sides. Cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. Once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
- Mix vegetable oil and sugar together in gallon sized Ziplok bag. Add flank steak and soak for 20 minutes (this tenderizes the meat).
- Meanwhile mix remaining ingredients as marinade. Add mix to steak in bag and refrigerate for 4 hours, turning occassionally. Grill over hot fire about 2 minutes per side.
HAWAIIAN KOREAN KAL BI MARINADE
Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!
Provided by BIG_CHIEF
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a large bowl until sugar is completely dissolved.
- Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
- Marinate overnight (or for two days).
- Turn meat 3-4 times each day.
- Remove from marinade when ready to cook.
- Discard marinade.
- Grill over low to medium coals or bake in the oven at 325F until cooked through.
- Cooking times will vary based on grill/oven heat and type of meat.
KOREAN BARBECUE BEEF, MARINADE 2
Steps:
- 1. Distribute the sugar evenly on the beef short ribs by sprinkling it on each piece. Allow beef to sit for 10 minutes.
- 2. In a bowl, mix together soy sauce, sesame oil, garlic, sake, and black pepper. Put aside.
- 3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the sauce and mix. Allow the beef to marinate for 2 hours before barbecuing.
KOREAN BBQ CHICKEN MARINADE
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.
Provided by Mika G.
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 2682.4, Carbohydrate 36.8, Fiber 0.5, Sugar 34.3, Protein 5.1
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
GRILLED SHRIMP WITH KOREAN SESAME MARINADE
Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.
Provided by spatchcock
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl until well blended.
- Marinade shrimp for 1 hour in the refrigerator.
- Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
- Grill, turning once, basting 5 minutes until tender.
- Boil remaining marinade in saucepan for 1 minute.
- Serve with shrimp.
KOREAN STEAK MARINADE
Categories Beef
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a plastic zip bag and marinade for however long you want. You can freeze it at this point. To cook, grill or broil it to desired doneness.
BEEF SKEWER IN KOREAN-INSPIRED MARINADE
Categories Beef Grill/Barbecue
Number Of Ingredients 9
Steps:
- 1. In large owl, combine soy sauce, water, sugar, honey, mirin and garlic. Add sliced beef; toss to combine. Cover and refrigerate at least 30minutes or up to 24 hours.
- 2. Grease the grill and preheat to medium-high. Thread beef onto skewers, being careful not to pack too closely.
- 3.Grill skewers about 3-4 minutes per side until beef is nicely charred. Sprinkle with sesame seeds and scallions. Serve with lettuce leaves as wrappers, bell pepper and cucumbers as filling.
KOREAN BEEF MARINADE
Make and share this Korean Beef Marinade recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients and marinate for several hours.
- Prepare barbecue.
- Remove meat from marinate and grill until done.
Nutrition Facts : Calories 1205.5, Fat 83.6, SaturatedFat 11.4, Sodium 8088.6, Carbohydrate 95.7, Fiber 7.8, Sugar 5.2, Protein 31.5
KOREAN MARINADE
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Provided by barbara lentz
Categories Marinades
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
- 2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
- 3. Puree in food processor until smoothened. Use the marinade on any meat or seafood.
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