KOREAN FRIED RICE

Korean Fried Rice image

A Korean fried rice recipe that is simple but tasty.

Provided by Momof6

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
3 eggs
1 tablespoon sesame oil
½ tablespoon margarine
3 cups cooked rice
1 cup frozen peas and carrots
1 cup diced cooked chicken
5 tablespoons chopped green onions
1 tablespoon soy sauce
1 teaspoon seasoned salt
⅛ teaspoon ground black pepper

Steps:

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside.
Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 26 g, Cholesterol 99.3 mg, Fat 7.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 1.7 g, Sodium 380.3 mg, Sugar 0.4 g