CHEESE SPAGHETTI
This is from the January 1952 issue of Woman's Day, and is officially titled "Fletcher's Special Cheese Spaghetti" and was submitted to the magazine by Mrs. J.L. Fletcher of Gainesville Florida.
Provided by The Atomic Kitchen
Categories Spaghetti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube pork and brown in fat. Add onion and celery.
- When onion is brown add remaining ingredients, except for spaghetti and cheese, and simmer for about 30 minutes.
- Meanwhile, cook spaghetti and drain, combine with sauce in a 2 quart casserole dish. Cover with cheese and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 427.5, Fat 18.7, SaturatedFat 8.5, Cholesterol 72.8, Sodium 1877.8, Carbohydrate 37.8, Fiber 2.6, Sugar 6.3, Protein 26.5
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