KOREAN DIPPING SAUCE

KOREAN DIPPING SAUCE image

Categories Condiment/Spread No-Cook Vegan

Yield 1-2 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 tbsp toasted sesame seeds
1/4 c low-sodium soy sauce
1 tbsp rice vinegar
1/4 tsp grated fresh ginger
1/4 tsp Korean pepper powder (kochukaru)
Pinch of sugar

Steps:

Crush the sesame seeds lightly with a mortar and pestle. Combine the soy sauce, vinegar, ginger, pepper powder, and sugar in a small bowl and stir together. Stir in the sesame seeds.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #preparation #for-large-groups #sauces #condiments-etc #easy #no-cook #beginner-cook #marinades-and-rubs #dietary #low-cholesterol #low-carb #savory-sauces #low-in-something #number-of-servings #3-steps-or-less #technique