KOREAN DAK JUK 닭죽 (CHICKEN PORRIDGE)

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KOREAN DAK JUK 닭죽 (CHICKEN PORRIDGE) image

Categories     Kid-Friendly     Healthy

Yield 6 bowls

Number Of Ingredients 10

4, 5 pieces (1 lb) boneless chicken breasts
5, 6 garlic cloves, minced
1/2 zucchini, cut into small cubes
1 carrot, cut into small cubes
8, 9 cups of water
3 cups jjapsahl (Korean sweet rice)
1 tbsp salt
soy sauce to taste
sliced scallions (garnish)
sesame oil (for taste and garnish)

Steps:

  • 4, 5 pieces (1 lb) boneless chicken breasts 5, 6 garlic cloves, minced 1/2 zucchini, cut into small cubes 1 carrot, cut into small cubes 8, 9 cups of water 3 cups jjapsahl (Korean sweet rice) 1 tbsp salt soy sauce to taste sliced scallions (garnish) sesame oil (for taste and garnish)

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