CHA CHA BURGERS

Cha Cha Burgers image

Mexican style BBQ grilled hamburgers with adjustable heat. You can broil or pan fry and sub your favorite toppings.

Provided by Lorac

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/4 cup chunky salsa (mild, hot, or extra spicy)
1/4 cup finely crushed tortilla chips
1 teaspoon chili powder
1/4 teaspoon salt
4 hamburger buns, split
1 cup shredded monterey jack cheese (plain or jalepeno)
4 tablespoons sour cream
4 slices tomatoes
leafy green lettuce or finely shredded cabbage

Steps:

Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
BBQ grill the burgers 5 minutes per side or until juices run clear.
After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.

Nutrition Facts : Calories 460.6, Fat 24.4, SaturatedFat 12.1, Cholesterol 104.1, Sodium 688.6, Carbohydrate 24.1, Fiber 1.6, Sugar 3.9, Protein 34.6

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