SWEET POTATO PUDDING

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Make and share this Sweet Potato Pudding recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

4 cups cooked peeled sweet potatoes
1 lime, juice and zest of
3/4 cup brown sugar
2 large eggs
2 tablespoons unsalted butter, softened
1/2 cup coconut milk
1/3 cup dark rum
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup raisins
1/4 cup coconut flakes

Steps:

  • Preheat oven to 350°F.
  • Place all ingredients except raisins. Blend well till nice and smooth.
  • Mix in raisins and coconut.
  • Pour into a buttered casserole pan and bake 50 minutes.
  • Chill and serve with whipped cream.

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