KOREAN BEEF SHORT RIBS

Korean Beef Short Ribs image

Make delicious Korean Beef Short Ribs in a Dutch oven or skillet. You can have tasty Korean Beef Short Ribs at home with this simple but classic recipe.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

3 lb. beef short ribs
1/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. carrots, peeled, cut into 2-inch lengths
6 arbol chiles, stemmed
1 can (14-1/2 oz.) low sodium beef broth
1/4 cup KRAFT Original Barbecue Sauce
Zest and juice of 1 orange
2 Tbsp. honey
2 Tbsp. flour
2 Tbsp. soy sauce
3 cups hot cooked long-grain white rice

Steps:

Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.
Return ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.
Remove ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g