KOOL-AID POPCORN

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KOOL-AID Popcorn image

Planning a Halloween dessert menu? Remember: It's not complete until you put a big bowl of this sweet and colorful KOOL-AID Popcorn on it!

Provided by My Food and Family

Categories     Halloween Desserts

Time 55m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

3 qt. (12 cups) popped popcorn
1 cup sugar
1/2 cup light corn syrup
1/3 cup butter
1 env. (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any flavor
1/2 tsp. baking soda

Steps:

  • Heat oven to 225ºF.
  • Spread popcorn evenly onto bottom of 15x10x1-inch pan.
  • Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
  • Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
  • Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 1 g

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