Planning a Halloween dessert menu? Remember: It's not complete until you put a big bowl of this sweet and colorful KOOL-AID Popcorn on it!
Provided by My Food and Family
Categories Halloween Desserts
Time 55m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 225ºF.
- Spread popcorn evenly onto bottom of 15x10x1-inch pan.
- Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
- Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
- Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 1 g
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