KOOL AID POPCORN
Make and share this Kool Aid Popcorn recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 225 degrees.
- Spread popcorn evenly onto bottom of 15x10x1-inch pan.
- Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
- Bake 10 minute Remove from oven; stir. Repeat 3 times for a total baking time of 40 minute.
- Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
Nutrition Facts : Calories 180.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 107, Carbohydrate 33.8, Fiber 1.2, Sugar 20.5, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love