HAWAIIAN BURGERS

Hawaiian Burgers image

Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup chili sauce
¼ cup mayonnaise
Cooking spray
4 Butterball® Original Seasoned Frozen Turkey Burgers
4 slices Cheddar cheese
4 hamburger buns, horizontally cut in half, toasted
4 grilled pineapple slices
1 cup shredded lettuce
8 thinly sliced red onion rings

Steps:

For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.

Nutrition Facts : Calories 653.3 calories, Carbohydrate 37.4 g, Cholesterol 146.4 mg, Fat 37 g, Fiber 2.1 g, Protein 41.4 g, SaturatedFat 11.8 g, Sodium 846.8 mg, Sugar 11.4 g