DOUBLE CHOCOLATE COCONUT BROWNIES

Double Chocolate Coconut Brownies image

Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1/2 cup canola oil
1/4 cup water
3 large eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2-1/2 cups sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.