KOOKIE BRITTLE

Kookie Brittle image

Provided by Wendy Ann Stauffer

Time 45m

Number Of Ingredients 7

1 c butter, softened- very, very soft (do not use margarine)
1 tsp salt
1 tsp vanilla extract
2 c all purpose flour (not sifted)
6 oz package of semi sweet chocolate chips
1 c pecans or walnuts (chopped)
1 c sugar

Steps:

1. In a large bowl with an electric mixer at medium speed, Cream butter add salt & vanilla beat in sugar until light & fluffy scrapping bowl occasionally.
2. Add flour a little at a time; continue to mix until well combined; By Hand stir in chocolate & nuts;
3. Pat dough with hands onto a Greased pan or cookie sheet& bake about 25 minutes until LIght brown at edges on 375. Cool in pan on a wire rack. Once cooled BREAK up with hands into pieces & enjoy I place the pieces into decorative bowls and place on coffee table. I also bag them and give as gifts in decorative bags. THERE ARE NEVER ANY LEFT OVER :0)