KOMBU CELERY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kombu Celery image

The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you'll forget they're made from vegetables.

Yield Serves 4

Number Of Ingredients 5

5 celery stalks, strings removed, cut into 3x1/2-inch sticks
1 tablespoon furikake
1 tablespoon toasted sesame oil
1 teaspoon soy sauce
Toasted sesame seeds (for serving)

Steps:

  • Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.

There are no comments yet!