KOLOKYTHIA KROKETTES (ZUCCHINI PANCAKES)
A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery
Provided by momaphet
Categories Vegetable
Time 30m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat frying pan or griddle over medium heat.
- Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
- Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
- Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
- Brown on both sides.
Nutrition Facts : Calories 44.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 38.4, Sodium 236.7, Carbohydrate 2.4, Fiber 0.4, Sugar 1.2, Protein 2.8
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