BOILING WATER PIE CRUST

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Boiling Water Pie Crust image

My mom used this recipe quite often.

Provided by HAYCO

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 5

¼ cup boiling water
½ cup shortening
1 ½ cups bread flour
½ teaspoon salt
½ teaspoon baking powder

Steps:

  • Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
  • Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg

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