KOKODA

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Kokoda image

Make and share this Kokoda recipe from Food.com.

Provided by Pikake21

Categories     Mahi Mahi

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 8

500 g white fish fillets (walu, kawakawa, rockcod, or mahimahi)
3 large limes or 3 large lemons
1 cup fresh coconut cream
1 large onion (minced or chopped fine)
1 strong chili pepper (or teaspoon Tabasco)
2 medium tomatoes, diced
1 large capsicum, diced (green pepper)
1 pinch salt

Steps:

  • Cut fish into bite-sized pieces.
  • Marinate overnight in juice of limes and salt.
  • Add coconut cream, chopped onion and chilli just before serving.
  • Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
  • Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.

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