CRISPY HASHBROWNS

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Crispy Hashbrowns image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons vegetable oil
1 tablespoon butter
3/4 cup frozen shredded potatoes
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

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