KOFTA
Make and share this Kofta recipe from Food.com.
Provided by AZPARZYCH
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Soak bread with enough water to saturate the whole slice.
- In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
- Form a small amount on wooden skewers that have been soaked in water for at least an hour.
- Cook over a hot grill until cooked.
Nutrition Facts : Calories 350.8, Fat 22.9, SaturatedFat 8.9, Cholesterol 102.8, Sodium 122.5, Carbohydrate 5.5, Fiber 0.7, Sugar 1.7, Protein 28.8
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