KOBE'S SHRIMP SAUCE

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Kobe's Shrimp Sauce image

This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!

Provided by youngloopy

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 11

1 (16 ounce) jar mayonnaise (Do not use low-fat or light)
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon hot sauce (Tabasco recommended)
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 cup water

Steps:

  • Put mayonnaise into a semi-large bowl.
  • Add the rest of the ingredients except the water.
  • Mix well.
  • Add water according to your preferred consistency.
  • Note: Sauce tends to thicken under refrigeration.

Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 335.6, Carbohydrate 8.2, Fiber 0.7, Sugar 7, Protein 0.5

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