KNORR'S SPINACH QUICHE

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KNORR'S SPINACH QUICHE image

Categories     Egg     Pork     Vegetable     Breakfast     Brunch     Bake     Quick & Easy

Yield 6

Number Of Ingredients 9

1 pkg. (2.4 oz.) Knorr leek soup mix
10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry
1 1/2 c. grated cheddar cheese
1/2 c. diced Canadian bacon (optional)
1/2 tsp. dry basil leaves
1/8 tsp. pepper
1 unbaked 9 inch pastry shell
3 eggs
1 1/2 c. Half & Half

Steps:

  • 1. In a large bowl, combine the fist 6 ingredients. Spoon into pie crust. 2. In medium bowl, beat eggs and cream until well blended. Pour over spinach mixture. 3. Bake at 375 degrees for 40-45 minutes until knife inserted 1 inch from edge comes out clean. 4. Let stand for 10 minutes before cutting.

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