PANCAKES WITH YOGURT TOPPING

Pancakes with Yogurt Topping image

From Betty's Soul Food Collection... It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves-sort of like pancakes à la mode, but a whole lot better.

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup milk
1 teaspoon vanilla
2 eggs
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/2 cup strawberry or other flavor fruit preserves

Steps:

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.

Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 23 g, TransFat 0 g