BKWITCH'S CABBAGE ROLL CASSEROLE

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Bkwitch's Cabbage Roll Casserole image

There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them.

Provided by Berts Kitchen Witch

Categories     One Dish Meal

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb lean ground beef
1/2 lb ground pork
1 1/2 cups long grain rice (raw)
1 large yellow onion (chopped)
1 large green bell pepper (chopped small)
4 stalks celery (diced)
1/2 cup green onion (chopped)
1 head cabbage (shredded)
1 (16 ounce) can diced tomatoes (undrained)
1 (12 ounce) bottle spicy hot V8
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x13-inch baking pan with cooking spray.
  • Brown the ground beef and the ground pork together.
  • When meat is done, drain.
  • In a large mixing bowl, stir all ingredients together until blended well.
  • Spread out into the prepared baking dish, and cover with foil.
  • Bake at 350°, for 1-1/2 hours.
  • At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
  • Recover with the foil, and continue baking for the rest of the cooking time.

Nutrition Facts : Calories 509, Fat 16.2, SaturatedFat 6.2, Cholesterol 84.7, Sodium 671.4, Carbohydrate 59.5, Fiber 7.2, Sugar 13.1, Protein 32.2

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