KNOEPHLA SOUP

KNOEPHLA SOUP image

I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP

Provided by BONITA VOGEL

Time 1h55m

Number Of Ingredients 14

Ingredients

2 stick butter
2 onions chopped
6 celery stalks chopped
3 qt water
4 potatoes chopped
4 Tbsp chicken base
2 can(s) cream of celery
1 large can cream of chicken soup family size
KNOEPHLA DOUGH
2 c flour
3 eggs
enough milk to make a soft dough
TO FINISH THE SOUP
1 pt whipping cream

Steps:

1. YOU MELT THE BUTTER IN YOUR SOUP KETTLE, ADD THE ONIONS AND CELERY AND SAUTE UNTIL SOFT, ADD ALL THE OTHER INGREDIENTS AND COOK UNTIL POTATOES ARE SOFT
2. FOR THE DOUGH, PUT 2 CUPS OF FLOUR IN YOUR FOOD PROCESSOR, ADD 3 EGGS BEATEN AND THEN ENOUGH MILK TO MAKE A SOFT DOUGH IT REALLY DEPENDS ON THE TEMPERATURE IN YOUR AREA
3. BRING THE SOUP TO A BOIL, SNIP NOODLES INTO SOUP, JUST BEFORE YOU SERVE, ADD A PINT OF WHIPPING CREAM

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