KK'S THREE FRUIT COBBLER

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KK's Three Fruit Cobbler image

This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.

Provided by Kay

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 9

3 nectarines, pitted and cut into bite-size pieces
3 tart plums, pitted and cut into bite-size pieces
½ pint fresh raspberries
1 cup all-purpose flour
¾ cup white sugar
¼ cup packed brown sugar
1 teaspoon ground ginger
½ teaspoon ground cinnamon
⅔ cup cold unsalted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
  • Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 2.8 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 4.4 mg, Sugar 32.7 g

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