CHEESY SCALLOPED POTATOES
This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!
Provided by Reggies Mom
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
- Peel potatoes and cut into thin slices.
- In a bowl combine mushroom soup and milk.
- Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
- Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.
Nutrition Facts : Calories 497.7, Fat 25.7, SaturatedFat 14.5, Cholesterol 68.2, Sodium 930.3, Carbohydrate 46.1, Fiber 4.7, Sugar 3.2, Protein 21.7
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