KIWI SHERBET
Make and share this Kiwi Sherbet recipe from Food.com.
Provided by Leslie Criswell
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
- Begin freezing according to manufacturer's instructions.
- If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
- Stop the machine briefly and fold in the egg white.
- Continue freezing until entirely frozen.
- Remove to a sealable container.
- Keep in the freezer.
- Syrup: Place both in a saucepan.
- Bring to the boil.
- As the liquid clears, cover and let cool.
- Store in the refrigerator; will keep for weeks.
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