SPICY GRILLED POTATO PLANKS

Spicy Grilled Potato Planks image

These "spudtastic" spuds take the spotlight away from plain ol' French fries!

Provided by Betty Crocker Kitchens

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

3 medium potatoes (1 1/2 pounds)
1/3 cup butter or margarine
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon garam masala, if desired
1 large garlic clove, finely chopped

Steps:

Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
Heat coals or gas grill for direct heat.
Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg