KIWI & NECTARINE JAM
This is adapted from a recipe found on allrecipes. I had some ageing kiwi's but not quite enough to make some jam so thought of adding nectarines to make a small batch. No pectin is needed as it is derived naturally from the apple included. This turned out pretty good if I do say so myself..
Provided by Mandy
Categories Australian
Time 47m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine kiwi & nectarines, pineapple juice, lemon juice and apple.
- Bring to a boil and then add the sugar; stir to dissolve.
- Reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.
Nutrition Facts : Calories 1553.9, Fat 3.6, SaturatedFat 0.3, Sodium 11.9, Carbohydrate 393.8, Fiber 20.8, Sugar 355, Protein 9.8
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