KIWI JELLY

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Kiwi Jelly image

Make and share this Kiwi Jelly recipe from Food.com.

Provided by Dienia B.

Categories     Jellies

Time 4h

Yield 4 pints

Number Of Ingredients 6

40 kiwi
1 cup water
1/4 cup fresh lemon juice
7 1/2 cups sugar
2 (3 ounce) envelopes liquid pectin
green food coloring (optional)

Steps:

  • Seed and crush kiwi.
  • Combine kiwi and water.
  • Over medium heat, bring mixture to a boil.
  • Take pan off heat and let set 30 minutes.
  • Strain juice off by staining through 4 layers of damp cheesecloth.
  • Refrigerate overnight.
  • Ladle juice off top, but don't disturb bottom sediment.
  • Measure out 5 cups juice.
  • Combine juices and sugar; heat up to a rolling boil stirring constantly.
  • Add pectin.
  • Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.

Nutrition Facts : Calories 1923.3, Fat 4, SaturatedFat 0.2, Sodium 24.1, Carbohydrate 488.6, Fiber 23.8, Sugar 443.4, Protein 8.7

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