NEW ENGLAND TOLL HOUSE CHOCOLATE CHIP COOKY
What a great day to have my in-laws over and Mom, Cheryl baking with my husband Anthony. It's a fond memory for him making these Chocolate Chip cookies with his mother. It's a very old Betty Crocker Cookbook she brought along to make the recipe with. Since 1939, we Americans have been enjoying this classic cooky (as they spelled it. I only hope we have a few more moments like this. It is a great recipe and slightly different than the other one I have posted.
Provided by Kimberly Biegacki @pistachyoo
Categories Cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees. Mix together shortening, sugars, egg and vanilla till well combined.
- Measure out your flour after sifting. (For a softer, rounded cooky, add 1/4 cup more flour.) Stir dry ingredients together; then blend in to the other mixture. (Love my Tupperware sifter!)
- Mix in nuts & chocolate pieces. Drop by rounded teaspoonfuls of dough about 2" apart on a parchment lined baking sheet. Bake 8 to 10 minutes till lightly browned. (Cookies should still be soft.) Let cookies cool on sheet for a minute or two before placing on a cooling rack.
- Enjoy your cookies with some nice cold milk.
- I wanted to add a photo of Anthony & his parents as well for special memories.
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