KITTENCAL'S GERMAN APPLE PUFF PANCAKE

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Kittencal's German Apple Puff Pancake image

This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)

Provided by @MakeItYours

Number Of Ingredients 10

4 tablespoons butter, divided (one more tablespoon butter won't hurt)
4 large apples, peeled and sliced
3/4 cup flour
3/4 cup milk (or use half and half cream)
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar (optional or to taste)
4 large eggs
1/3 cup sugar (can use 1/2 cup sugar)
1 teaspoon cinnamon (or to taste)

Steps:

  • Set oven to 400 degrees F.
  • Spray two 8-inch round cake pans with cooking spray.
  • Place 2 Tbsp butter in each of the pans.
  • Place the pans in the oven and bake until the butter has melted; remove from oven.
  • In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
  • Arrange the apple slices into the two pans onto the melted butter.
  • Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.

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