KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - GENIUS KITCHEN
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place each corn on top of one piece the heavy-duty foil.
- Brush each ear generously with soft butter.
- Season lightly with seasoned salt or white salt and black pepper.
- Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
- Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
- Unwrap very carefully and serve.
- Delicious!
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