DUTCH STEWED POTATOES
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Provided by Janie Massey
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
- 2. Add potatoes and a mixture of the salt, pepper and parsley.
- 3. Pour in boiling waterand cook covered until tender, about 20 minutes.
- 4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.
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