KING DO SPARE RIBS

KING DO SPARE RIBS image

Provided by Eddie Jordan @EDWARDCARL

Number Of Ingredients 12

Previous Next

2 pound(s) pork spare ribs
6 cup(s) peanut or vegetable oil
3 tablespoon(s) cornstarch
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 teaspoon(s) soy sauce, low sodium
2 tablespoon(s) dry sherry wine
3 - cloves garlic, mashed
1 teaspoon(s) chili sauce
3 tablespoon(s) ketchup
3 tablespoon(s) sugar
1 teaspoon(s) sesame oil

Steps:

Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
Add the cooked ribs. Stir in one teaspoon of hot oil