RED POTATO HORSERADISH CAKE

RED POTATO HORSERADISH CAKE image

Yield 10 cakes

Number Of Ingredients 10

*1 Pound Red Potato, medium sized, cut 1-inch dice, skin on
*1 Tablespoon Prepared Horseradish
*1/2 Tablespoon Dijon Mustard, whole grain
*3 Tablespoons Unsalted Butter
*1/2 Cup Heavy Cream
*2 Tablespoon Kosher Salt
*1 Teaspoon White Pepper
*1/4 Cup Chives
*1/2 Gallon Water
*1 Cup Micro Greens

Steps:

1. Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil. 2. Allow to simmer for approximately 10-15 minutes until tender. Drain water and allow to sit in strainer for 5 minutes to allow all water to drain. 3. Place potatoes, Dijon mustard, horseradish, 2 tablespoons butter, heavy cream, remaining salt, pepper and chives back into the same pot you used to boil potatoes. 4. With a large kitchen spoon, stir and smash potatoes until mixed but still chunky. Adjust seasoning with salt and pepper. 5. Using an ice cream scoop, portion a 3-ounce scoop onto a greased baking sheet. Form potatoes into cake shapes, and top with remaining 1 tablespoon of butter dividing equally among the 10 cakes. 6. Place potatoes under the broiler for 4-5 minutes or until golden brown.