KING CREOLE SAUSAGE AND BEAN WRAP
Make and share this King Creole Sausage and Bean Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstickskillet, add the olive oil and heat over medium heat.
- Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
- Saute and stir occasionally, for 5 minutes or until the onion is tender.
- Season with kosher salt (about 1/2 teaspoon is what I use).
- Tranfer mixture to a large saucepan; add beans with liquid.
- Heat over medium heat.
- Clean out skillet; return to the burner and heat over high heat.
- Add the sausage and cook for 5 minutes, turning to brown all sides.
- Using a slotted spoon, add the sausage to the bean mixture.
- Add the rice; stir to mix; Take out the bay leaves.
- Spoon filling onto tortillas; roll-up/wrap; serve warm.
Nutrition Facts : Calories 931.7, Fat 41.2, SaturatedFat 12.9, Cholesterol 64.7, Sodium 2165.7, Carbohydrate 101.4, Fiber 9.7, Sugar 7.2, Protein 37.6
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