CREAMY RICH BRAZILIAN COFFEE (EASY & INEXPENSIVE)
I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the...
Provided by Family Favorites
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
- 2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
- 3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
- 4. Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.
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