Best Kincaids Dungeness Crab Dip Recipes

Hot Dungeness Crab Dip image

Provided by teresas

Categories Crab

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups mayonnaise
1 lb dungeness crabmeat
8 ounces thinly slice onions
1 lb chopped artichoke heart
8 ounces shredded parmesan cheese
3 teaspoons minced fresh parsley

Steps:

Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.

Nutrition Facts : Calories 894.6, Fat 64.2, SaturatedFat 14.4, Cholesterol 118.6, Sodium 1963, Carbohydrate 52.1, Fiber 7.2, Sugar 12.7, Protein 31.8

Dungeness Crab Dip image

Provided by NcMysteryShopper

Categories Crab

Time 40m

Yield 1 Cup, 8-10 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
2 tablespoons sour cream
1 garlic clove, minced
5 ounces fresh dungeness crabmeat
1 tablespoon parmesan cheese, finely grated
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt (adjust to taste)
1 loaf French bread
butter, melted
coarsely ground cracked peppercorn

Steps:

Preheat oven to 350° degrees F.
Slice the French bread very thinly into 1/4-inch slices, cut each slice into two pieces, place on a baking sheet and brush each slice with melted butter; add the cracked pepper, pressing to adhere; place under the broiler for approximately 2-3 minutes until lightly toasted; Turn each slice over and toast the other side for 2-3 minutes until lightly toasted; Remove from oven and cool in the pan on a rack.
In a small bowl combine the cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix well; Lightly butter two 4 oz. (1/2 cup) ramekins, fill each ramekin with the crab mixture (This can be done ahead of time, covered and refrigerated until ready to bake).
When ready to serve, bake for approximately 20 - 22 minutes until top is bubbly and starting to turn brown; Place on a plate with a pate knife and the toasted bread and serve.
Makes approximately 1 cup.

Nutrition Facts : Calories 217.5, Fat 6.4, SaturatedFat 3.2, Cholesterol 24, Sodium 494.7, Carbohydrate 30.1, Fiber 1.7, Sugar 0.2, Protein 9.2

Palomino's Dungeness Crab Dip image

Provided by History Teacher

Categories Crab

Time 40m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 14

2 cups mayonnaise or 2 cups salad dressing
2 (7 ounce) jars marinated artichoke hearts, drained and chopped
1 1/2 cups chopped cooked dungeness crabmeat (8 oz.)
1 cup grated parmesan cheese
1 large onion, very thinly sliced
1 cup soft french breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons finely chopped parsley
1 teaspoon chopped fresh rosemary leaf (or 1/4 t. dried)
3/4 teaspoon finely chopped basil leaves (or 1/4 t. dried)
1/4 teaspoon chopped thyme leaves (or 1/8 t. dried)
1/4 teaspoon chopped oregano leaves (or 1/8 t. dried)
1/4 teaspoon chopped marjoram leaves (or 1/8 t. dried)
1 small garlic clove, finely chopped

Steps:

Preheat oven to 350. Mix all ingredients of Herb Crust; refrigerate in airtight container while preparing crabmeat mixture. Mix mayonnaise, artichokes, crabmeat, cheese, and onion in medium bowl. Spread crabmeat mixture in ungreased, shallow 1-1/2-qt. casserole or oven-proof dish. Sprinkle with 3 T. Herb Crust. Bake uncovered 15-20 minutes or until golden brown. Serve with crackers or bread. Yields about 3 Celsius.

Nutrition Facts : Calories 317.6, Fat 21.6, SaturatedFat 5.7, Cholesterol 27.1, Sodium 611.5, Carbohydrate 25.8, Fiber 4.2, Sugar 4.8, Protein 7.1

Kincaid's Dungeness Crab Dip Recipe - (3.1/5) image

Provided by lianbl88

Number Of Ingredients 6

1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
1 1/2 cups mayonnaise
1 small onion, quartered and thinly sliced
1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
1/2 cup grated Parmesan cheese
Minced fresh parsley

Steps:

Heat the oven to 350°F. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish. Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired. This recipe yields 8 to 10 servings.