KIMCHI FRIED RICE (KIMCHI BOK EUM BAP)
The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. This recipe makes one really generous serving or two side dish servings. Multiplies easily.
Provided by J. Ko
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok or good-sized frying pan.
- Add kim chi and garlic. Stir-fry until kim chi is translucent. Be careful: it will really spatter when it hits the oil!
- Add rice, green onions, fish cake (if using) or meat, mushrooms (if using). Stir-fry until well mixed and heated through.
- Remove from heat. Add in sesame seeds, soy sauce, salt and pepper to taste.
Nutrition Facts : Calories 1217.6, Fat 57.1, SaturatedFat 7.6, Sodium 342.8, Carbohydrate 158.9, Fiber 4, Sugar 0.8, Protein 14.8
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