KILLER SHRIMP SOUP

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KILLER SHRIMP SOUP image

Categories     Soup/Stew     Shellfish

Yield 8 Bowls

Number Of Ingredients 13

2 quarts chicken broth
1.5 tablespoons rosemary
5 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon celery seed
1 teaspoon fennel seed
1 teaspoon red pepper flakes
3 cups clam juice
1/2 (3 ounce) can tomato paste
1 stick butter
1 cup white wine (last)
2 pounds shrimp, with tails
1 (1 pound) loaf French bread

Steps:

  • 1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. 2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. 3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

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