DELISH KNISH

Delish Knish image

Provided by Craig Clark

Time 1h20m

Number Of Ingredients 13

4 potatoes (medium to large)
5 slice bacon, cooked and crumbled
6 scallions, diced
1 c sour cream
1/4 stick butter
2 pkg crescent roll sheets
garlic salt
pepper
parsley flakes
1 c cheddar cheese, shredded
Parmesan cheese
1 egg beeten
milk

Steps:

1. Peel and cut potatoes. Cook in a pot of boiling water until soft enough to mash. Once cooked, drain water and return potatoes to the pot.
2. Mash using butter, sour cream, and a dollop of milk. Mix bacon bits and onion into the mashed potatoes. Salt and pepper to taste.
3. Roll out the dough so it lies flat. Use a pizza cutter to cut into 4 pieces cutting down the middle in each direction.
4. Place a small amount of cheese in the center of the dough. Then a large spoon full of mashed potatoes on top.
5. Fold dough over top pinching ends together. Place crease side down on greased cookie sheet.
6. Brush with egg wash. Then sprinkle with pepper, garlic salt, parsley flakes, and Parmesan cheese. Bake at 350 for 20 min or until golden.